Iceland Heli-Ski at Deplar Farm

There is a particular kind of silence at 4,000 feet above the North Atlantic, broken only by the rotors fading into the distance and the soft crunch of powder beneath your skis. From here, the Troll Peninsula reveals itself in sweeping white lines that tumble from volcanic ridges all the way to the fjord's edge—terrain so vast and untouched that each descent feels like a private discovery.

Eleven Deplar Farm serves as your base for this extraordinary adventure. The property—a meticulously restored centuries-old sheep farm—pairs minimalist Nordic architecture with floor-to-ceiling glass that frames the surrounding peaks. After full days of summit-to-sea runs guided by IFMGA-certified professionals, you'll return to a 5,000-square-foot spa where geothermally heated pools steam against the Arctic air, Viking saunas await, and i-sopod float tanks offer complete sensory restoration.

The experience extends well beyond skiing. Iceland's late-spring light stretches into the small hours, allowing for evening runs that end with the sun still grazing the horizon. Between descents, you might swap skis for waders to cast for sea-run brown trout, take an Icelandic horse across frozen meadows, or join a whale-watching expedition from a traditional oak boat. Each evening culminates in the lodge's communal dining room, where chefs prepare locally sourced Arctic char, lamb, and skyr using techniques that honour Icelandic culinary heritage.